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# **Italian Lemon Cream Cake – Simply Divine!**
When it comes to desserts that strike the perfect balance between rich and refreshing, the **Italian Lemon Cream Cake** is a showstopper. With its delicate layers of moist, light sponge cake, zesty lemon cream filling, and smooth frosting, this cake is the epitome of elegance and flavor. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, this cake is sure to impress with its bright, citrusy flavor and heavenly texture.
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## **Why You’ll Love This Recipe**
✔ **Zesty & Refreshing** – The lemon flavor is bright, tangy, and perfectly balanced with the creamy filling.
✔ **Light & Fluffy** – The cake layers are soft and airy, making each bite melt in your mouth.
✔ **Elegant & Beautiful** – The cake looks stunning with its layered look and smooth frosting.
✔ **Perfect for Special Occasions** – This cake is a perfect way to celebrate any event with a touch of class.
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## **Ingredients**
### **For the Sponge Cake:**
– 1 ½ cups **all-purpose flour**
– 1 ½ tsp **baking powder**
– ¼ tsp **salt**
– 6 large **eggs**, separated
– 1 cup **granulated sugar**
– 1 tsp **vanilla extract**
– 1 tsp **lemon zest** (freshly grated)
– ½ cup **unsalted butter**, melted
– ½ cup **whole milk**
### **For the Lemon Cream Filling:**
– 1 cup **heavy cream**
– 8 oz **cream cheese**, softened
– ½ cup **powdered sugar**
– 1 tsp **vanilla extract**
– 2 tbsp **lemon juice**
– 2 tbsp **lemon zest** (freshly grated)
**For the Lemon Frosting:**
– 1 cup **heavy cream**
– ¼ cup **powdered sugar**
– 1 tsp **lemon juice**
– 1 tsp **lemon zest** (for garnish)
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