Chicken Bacon Ranch Stuffed Bread

### Instructions

1. **Prepare the bread:**
– Preheat your oven to 375°F (190°C).
– Slice the loaf of bread lengthwise, creating two halves. Gently hollow out the inside of the bread, leaving about 1/2-inch of the crust on each side to hold the filling. Be careful not to tear the crust.

2. **Prepare the filling:**
– In a medium bowl, combine the shredded chicken, crumbled bacon, mozzarella cheese, and chopped green onions (if using). Stir in the ranch dressing, and season with salt and pepper to taste. Mix everything together until well-combined.

3. **Stuff the bread:**
– Evenly divide the chicken-bacon-ranch filling between the two halves of the hollowed-out bread. Press the filling down gently to make sure it’s packed in tightly. If you have leftover filling, you can spoon it into the other loaf half or serve it on the side.

4. **Brush with butter:**
– Brush the outside of the stuffed bread with melted butter for a golden, crispy finish. You can also sprinkle a little garlic powder or Italian seasoning over the top for extra flavor.

5. **Bake the bread:**
– Place the stuffed bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is golden brown, the cheese is melted, and the filling is hot and bubbly. If you prefer a crispier crust, you can bake it for an additional 5 minutes.

6. **Slice and serve:**
– Once baked, remove the bread from the oven and let it cool slightly before slicing into thick pieces. Serve warm and enjoy!

### Tips and Variations

– **Use rotisserie chicken:** To save time, use store-bought rotisserie chicken instead of cooking chicken from scratch. It’s a great shortcut and adds extra flavor.
– **Spicy kick:** For some extra heat, add a few dashes of hot sauce or sprinkle red pepper flakes into the filling.
– **Add veggies:** If you want to add a touch of freshness and crunch, consider adding some finely chopped bell peppers, spinach, or even sautéed mushrooms to the filling.
– **Cheese options:** While mozzarella is the classic choice for its meltability, you can mix things up by using sharp cheddar, pepper jack, or a blend of cheeses for a bolder flavor.
– **Homemade ranch dressing:** For a more personalized touch, consider making your own ranch dressing using sour cream, buttermilk, and herbs.

### Why Chicken, Bacon, and Ranch are the Perfect Trio

Chicken, bacon, and ranch are a flavor combination that never goes out of style. The chicken provides a tender, lean protein that’s both filling and satisfying. Bacon, with its crispy, smoky, and savory flavor, brings a perfect contrast to the mild chicken. And ranch dressing ties everything together with its creamy, tangy, and herby taste that balances the richness of the chicken and bacon. When you stuff these ingredients into a soft, crusty loaf of bread, it creates a delicious, hearty meal that’s hard to resist.

### Final Thoughts

**Chicken Bacon Ranch Stuffed Bread** is a dream come true for anyone who loves savory, hearty meals with a fun twist. It’s easy to make, full of flavor, and sure to please a crowd. Whether you’re serving it as an appetizer for a party or as the main course for dinner, this stuffed bread is guaranteed to be a hit. The combination of tender chicken, crispy bacon, and creamy ranch dressing, all baked inside a warm, golden loaf of bread, makes for a comfort food experience like no other.

So, the next time you’re looking to make something indulgent and crowd-pleasing, try this Chicken Bacon Ranch Stuffed Bread. It’s the perfect meal for any occasion, and it’s bound to become a family favorite in no time!