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### **Step 2: Make the Chicken Filling**
1. While the dough is rising, heat **olive oil** in a skillet over medium heat. Add the **onion** and **garlic**, and sauté for 2–3 minutes, until softened.
2. Add the **shredded chicken** to the skillet, then stir in the **cream cheese**, **cheddar cheese**, **paprika**, **salt**, and **pepper**. Stir everything together until the cheese has melted and the chicken is coated in the creamy filling.
3. Remove from heat and let the filling cool slightly. If desired, stir in **fresh parsley** for added freshness and flavor.
### **Step 4: Bake the Rolls**
1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 20–25 minutes, or until they are golden brown on top.
3. Let the rolls cool for a few minutes before serving.
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## **Serving Suggestions**
These **potato rolls with chicken** are perfect on their own or paired with a side salad, roasted vegetables, or some creamy mashed potatoes for an extra comforting meal. You can also serve them with a dipping sauce like **gravy**, **barbecue sauce**, or a **spicy ranch dressing** to make them even more delicious!
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## **Final Thoughts**
**Potato rolls with chicken** are the perfect combination of tender, soft rolls and flavorful, creamy chicken filling. This recipe is **comforting, satisfying**, and makes for a meal that’s bound to become a family favorite. Whether you’re making them for a cozy weeknight dinner or a special occasion, these rolls will be a hit every time.
Give this recipe a try, and soon you’ll be enjoying the perfect balance of fluffy potato rolls and savory chicken in every bite. Enjoy! 🍞🍗
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