ADVERTISEMENT
## **Instructions**
### **Step 2: Make the Donuts**
5. In a large mixing bowl, combine the **flour**, **sugar**, **baking powder**, **salt**, and **cinnamon** (if using).
6. In another bowl, whisk together the **milk**, **eggs**, **melted butter**, and **vanilla extract** until smooth.
7. Pour the wet ingredients into the dry ingredients and stir until just combined. The dough will be slightly sticky.
8. Heat the vegetable oil in a deep fryer or large pot to **350°F (175°C)**.
9. Drop spoonfuls of the dough into the hot oil, being careful not to overcrowd the pan. Fry the donuts for **2-3 minutes** on each side, until golden brown and puffed up.
10. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
### **Step 3: Fill the Donuts**
11. Once the donuts have cooled slightly, use a pastry bag or a piping tip to make a hole in the side of each donut.
12. Pipe the chilled **strawberry cream filling** into the center of each donut, filling it generously.
13. Optionally, dust the donuts with **powdered sugar** for a finishing touch.
### **Step 4: Serve & Enjoy**
14. Serve the donuts immediately for the best taste, or store them in an airtight container for up to 2 days. Enjoy the heavenly combination of warm, soft donuts and the rich strawberry cream filling!
## **Serving Suggestions**
🍓 Serve with a side of **fresh berries** or a cup of your favorite **coffee** or **tea**.
🍯 Drizzle with **chocolate sauce** or **caramel** for an extra indulgent treat.
🍴 Perfect for a **brunch gathering**, **birthday party**, or as a special dessert after dinner.
## **Final Thoughts**
The **Strawberry Cream Filled Donut** is truly the perfect bite of sweetness, combining the crispy, tender donut with the fresh, creamy strawberry filling. Whether you’re treating yourself or impressing guests, these donuts are sure to be a hit. Soft, flavorful, and oh-so-delicious, you’ll never look at donuts the same way again after trying this recipe!
—
Would you like any variations to this recipe or extra tips for serving? 😊
ADVERTISEMENT