‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

#### Instructions:

**1. Prepare the Chicken and Vegetables:**
– In a large Dutch oven or oven-safe pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
– Season the chicken with salt, pepper, garlic powder, and onion powder. Add the chicken thighs (or breasts) to the pot and cook for 5-7 minutes, turning occasionally, until browned on all sides.
– Add the diced potatoes, carrots, green beans, and corn to the pot, stirring to combine. Pour in the chicken broth and bring everything to a simmer.

**2. Make the Biscuit Dough:**
– In a medium bowl, whisk together the flour, baking powder, sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
– Add the buttermilk (or milk) and stir gently until the dough just comes together. Be careful not to overmix—this will ensure the biscuits are light and fluffy.

**3. Assemble the Amish Farmhouse Feast:**
– Spoon large dollops of the biscuit dough over the chicken and vegetable mixture. You’ll want to cover most of the surface of the pot with the biscuit dough. It doesn’t need to be perfect; the biscuits will spread and rise as they bake.

**4. Bake the Casserole:**
– Preheat your oven to 375°F (190°C).
– Cover the Dutch oven or pot with a lid (or use aluminum foil if your pot doesn’t have a lid) and place it in the preheated oven. Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
– Once the biscuits are fully cooked, remove the lid and bake for an additional 5-10 minutes to ensure the biscuits are crisp on top.

**5. Serve and Enjoy:**
– Remove the Amish Farmhouse Feast from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley for a touch of color and flavor.
– Serve this hearty dish hot, and watch as your family digs in. It’s the perfect meal for a cold evening or a busy day when you want something warm, comforting, and nourishing.

#### Why Amish Farmhouse Feast is So Special:

1. **Hearty and Filling:** The Amish Farmhouse Feast is the epitome of comfort food—packed with tender chicken, vegetables, and a fluffy biscuit topping, it’s a meal that sticks to your ribs and leaves you feeling satisfied. It’s a perfect dish for feeding a crowd or bringing the family together.

2. **Simple, Wholesome Ingredients:** With ingredients like potatoes, carrots, and fresh green beans, this dish embraces the beauty of simple, homegrown produce. It’s a nod to the Amish tradition of using what’s available on the farm to create wholesome, delicious meals.

3. **One-Pot Wonder:** This is the kind of meal that makes cleanup a breeze. Everything—from the chicken to the vegetables and biscuits—is cooked in one pot, making it easy to prepare and clean up afterward.

4. **A Perfect Combination of Flavors:** The rich chicken broth, tender chicken, and savory vegetables combine to create a flavorful base, while the biscuit topping adds a perfect touch of fluffiness. Every bite is a mix of textures and flavors that complement each other beautifully.

5. **Family-Approved:** The Amish Farmhouse Feast is a family favorite for a reason! The combination of hearty ingredients and comforting flavors makes it a hit with both kids and adults alike. It’s the kind of meal that will disappear in minutes, with everyone asking for seconds.

#### Tips for Perfect Amish Farmhouse Feast:

– **Use Bone-In Chicken for Extra Flavor:** While boneless, skinless chicken can be used, bone-in chicken thighs or breasts will add extra flavor and tenderness to the dish. The bones also infuse the broth with a richer taste.

– **Customize the Vegetables:** If you have other veggies on hand, feel free to mix and match. Green peas, parsnips, or even sweet potatoes would work beautifully in this dish.

– **Make the Biscuits Extra Fluffy:** Be sure not to overwork the biscuit dough. The more you handle it, the denser the biscuits will be. For the fluffiest biscuits, mix the dough just until combined.

– **Add Extra Seasoning:** If you like your food with a bit more flavor, you can add some dried thyme, rosemary, or even a pinch of cayenne pepper to the dish.

#### Conclusion:

The **Amish Farmhouse Feast** is more than just a meal—it’s a comforting, hearty experience that brings people together. With its flavorful chicken, wholesome vegetables, and fluffy biscuit topping, this dish is perfect for sharing with loved ones. Each bite feels like a warm hug from the inside, reminding you of the simpler joys of home-cooked food.

Whether you’re serving it for a weeknight dinner, a holiday meal, or any time you want something satisfying, the Amish Farmhouse Feast is sure to become a family favorite that’s gone in minutes.