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## **How to Make Grated Potatoes with Eggs**
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### **Step 2: Cook the Potatoes**
1. Heat the **olive oil** (or butter) in a large skillet over medium heat.
2. Add the grated potatoes to the skillet and spread them out evenly. Let them cook for **3-4 minutes** without stirring, allowing the potatoes to crisp up on the bottom.
3. After 3-4 minutes, flip the potatoes to crisp the other side, cooking for another **3-4 minutes**. You want them to be golden and crispy on the outside but tender on the inside.
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### **Step 3: Add the Eggs**
1. Once the potatoes are crispy and cooked through, **crack the eggs** over the top of the potatoes.
2. Allow the eggs to cook in the skillet with the potatoes for **3-5 minutes**, or until the whites are fully set but the yolks are still slightly runny. If you prefer your eggs fully cooked, simply cover the skillet for a few minutes to help them set completely.
3. Season the eggs with a pinch of **salt** and **pepper**.
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### **Step 4: Serve and Enjoy**
1. Once the eggs are cooked to your liking, remove the skillet from the heat.
2. Serve the **grated potatoes and eggs** as is, or garnish with **fresh herbs**, a dollop of **sour cream**, some **cheese**, or **chopped onions** for extra flavor.
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## **Tips for Perfect Grated Potatoes with Eggs**
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## **Final Thoughts**
**Grated Potatoes with Eggs** is an incredibly simple yet utterly delicious recipe that proves you don’t need a lot of ingredients to make a meal that’s both flavorful and satisfying. With a crispy potato base and perfectly cooked eggs, this dish is comforting and perfect for any time of day. Whether you enjoy it for breakfast, lunch, or dinner, this recipe will quickly become a favorite in your household.
💬 **Have you tried this recipe yet? How do you like to customize your potato and egg dish? Let me know your favorite variations!** 🍽️
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