HAM & WHITE BEANS

**Ham & White Beans: A Hearty, Comforting Classic Dish**

There’s something undeniably comforting about a hearty, homemade meal that brings warmth to the soul. One such dish that’s perfect for those cozy nights or when you want something filling and nutritious is **Ham & White Beans**. This classic comfort food combines tender ham with creamy white beans in a flavorful broth, creating a satisfying dish that’s easy to prepare and even easier to enjoy.

Whether you’re looking to make use of leftover ham or simply want a simple, delicious meal to feed your family, this recipe checks all the boxes. It’s inexpensive, nutritious, and packed with flavor. In this article, we’ll guide you through how to make this savory and satisfying dish from scratch, and share some tips to enhance the flavor and texture!

### Why You’ll Love Ham & White Beans

– **Comforting & Filling**: The rich, smoky flavor of ham combined with the creamy texture of white beans makes this dish a perfect comfort food.
– **Simple Ingredients**: Made with pantry staples like dried white beans, ham, and basic seasonings, this recipe is affordable and easy to whip up.
– **Nutritious**: Packed with protein from the ham and fiber from the beans, this dish is hearty enough to serve as a complete meal, providing essential nutrients.
– **Leftover Friendly**: It’s an excellent way to use up leftover ham from a holiday meal or a Sunday roast, giving it a second life in a completely different dish.

### Ingredients for Ham & White Beans

This dish is made with a handful of ingredients, many of which you probably already have in your pantry. Here’s what you’ll need:

– **2 cups dried white beans** (such as Great Northern beans, navy beans, or cannellini beans)
– **1 lb ham** (either ham hocks, ham steak, or leftover ham)
– **1 onion**, chopped
– **2 cloves garlic**, minced
– **2-3 carrots**, peeled and sliced
– **2-3 celery stalks**, chopped
– **4 cups chicken or vegetable broth** (for a richer flavor, you can also use ham stock if available)
– **1 bay leaf**
– **1 tsp dried thyme** (or fresh thyme sprigs if available)
– **Salt and pepper** to taste
– **Olive oil** for sautéing
– **1 tbsp vinegar** (optional, to balance the richness)

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