So good! Thanks nana!

#### **Instructions:**

1. **Prepare the Pie Crust:**
– In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
– Gradually add ice water, one tablespoon at a time, until the dough comes together. Be careful not to overwork the dough.
– Split the dough into two discs, wrap them in plastic wrap, and chill them in the fridge for at least 30 minutes.

2. **Prepare the Filling:**
– Peel, core, and slice the apples. Place the apple slices in a large bowl and toss with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using). Let the mixture sit for about 10-15 minutes to allow the apples to release their juices.

3. **Assemble the Pie:**
– Preheat the oven to 375°F (190°C).
– Roll out one disc of dough on a floured surface and fit it into a 9-inch pie dish. Trim any excess dough around the edges.
– Pour the apple filling into the pie crust, spreading it evenly.
– Roll out the second disc of dough and place it over the top of the apples. Trim and crimp the edges to seal the pie.
– Cut a few slits in the top of the pie to allow steam to escape.

4. **Bake the Pie:**
– Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
– Let the pie cool for at least an hour before slicing to allow the filling to set.

5. **Serve and Enjoy:**
– Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

### **Why This Recipe is “So Good! Thanks Nana!” Worthy:**

– **Classic Comfort**: The combination of sweet apples and warm spices in this pie brings back comforting memories, whether it’s from a holiday gathering or a quiet afternoon with family.
– **Flaky, Buttery Crust**: The homemade crust, made with cold butter and just the right amount of ice water, creates a flaky, melt-in-your-mouth texture that perfectly complements the filling.
– **Generational Tradition**: This pie, just like many of Nana’s recipes, is a dish that has stood the test of time, being passed down from generation to generation. Every bite carries with it the love and history of the family.

### **Conclusion:**

When you make a dish from a beloved family member, especially a grandmother, you’re not just cooking a recipe—you’re continuing a tradition and creating new memories. Nana’s recipes hold a special place in our hearts because they remind us of simpler times, shared moments, and the warmth of home-cooked meals.

So, the next time you’re preparing one of Nana’s treasured dishes, remember to take a moment and appreciate the love and history behind it. And as you savor each bite, you’ll be sure to say, “So good! Thanks, Nana!”