Pork Chops with Scalloped Potatoes

# Pork Chops with Scalloped Potatoes: A Comforting, Flavorful Meal

When it comes to hearty and satisfying comfort food, **Pork Chops with Scalloped Potatoes** is a classic that never fails to impress. This delicious dish combines tender, juicy pork chops with rich, creamy scalloped potatoes, creating a perfect balance of flavors and textures. Whether you’re preparing a family dinner or hosting guests for a special occasion, this meal is sure to delight everyone at the table.

In this article, we’ll guide you through how to make **Pork Chops with Scalloped Potatoes**—a comforting and flavorful meal that’s easy to prepare and bound to become a new favorite.

### Ingredients for Pork Chops with Scalloped Potatoes

To create this mouthwatering dish, you’ll need the following ingredients:

#### For the Pork Chops:
– **4 bone-in pork chops** (about 1-inch thick)
– **2 tablespoons olive oil** (for searing)
– **Salt and pepper**, to taste
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon dried thyme** (or fresh thyme)
– **1 tablespoon butter** (for finishing)

#### For the Scalloped Potatoes:
– **6 medium russet potatoes**, peeled and thinly sliced
– **1 medium onion**, thinly sliced
– **2 cups heavy cream**
– **1 1/2 cups shredded sharp cheddar cheese** (or your preferred cheese)
– **1/2 cup grated Parmesan cheese**
– **2 cloves garlic**, minced
– **2 tablespoons butter**
– **Salt and pepper**, to taste
– **1 teaspoon dried thyme** (or fresh thyme)
– **Fresh parsley** (for garnish, optional)

### Instructions for Pork Chops with Scalloped Potatoes

#### 1. **Prepare the Scalloped Potatoes**
Start by preheating your oven to **375°F (190°C)**. While the oven is heating, prepare the scalloped potatoes.

– In a **large pot**, melt **2 tablespoons butter** over medium heat. Add the **minced garlic** and sauté for about 1 minute until fragrant.
– Stir in the **heavy cream** and bring to a simmer. Season with **salt**, **pepper**, and **dried thyme**. Allow the cream to simmer for about 3-5 minutes, just enough to thicken slightly. Then, remove from heat.
– In a large baking dish (about 9×13 inches), layer the thinly sliced **potatoes** and **onions**. Pour the creamy mixture evenly over the potatoes and onions, ensuring everything is well-coated.
– Sprinkle **shredded cheddar cheese** and **Parmesan cheese** over the top of the potatoes.
– Cover the baking dish with aluminum foil and bake for **40 minutes**. After 40 minutes, remove the foil and bake for an additional **20-25 minutes**, or until the potatoes are tender and the top is golden and bubbly. Let the scalloped potatoes rest for 5 minutes before serving.

#### 2. **Cook the Pork Chops**
While the scalloped potatoes are baking, you can cook the pork chops.

– Season the **pork chops** on both sides with **salt**, **pepper**, **garlic powder**, **onion powder**, and **dried thyme**.
– Heat **2 tablespoons olive oil** in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for **3-4 minutes per side** until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
– Once the pork chops are seared, add **1 tablespoon butter** to the skillet and let it melt, basting the chops with the butter for extra flavor and moisture. Remove the pork chops from the skillet and set them aside to rest for a few minutes.

#### 3. **Assemble the Meal**
Once both the pork chops and scalloped potatoes are ready, it’s time to plate them.

– Serve each pork chop alongside a generous helping of the creamy, cheesy scalloped potatoes.
– For a finishing touch, garnish with some **fresh parsley** on top of the potatoes to add color and a touch of freshness.

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