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### **Instructions**
#### **Step 2: Cook the Beef Tips**
1. Cover the crockpot and cook on **low** for 7-8 hours or on **high** for 4-5 hours, until the beef is tender and flavorful.
#### **Step 3: Thicken the Gravy**
1. In the final 30 minutes of cooking, make a slurry by whisking the cornstarch with water. Stir it into the crockpot.
2. Let the mixture simmer for 20-30 minutes, or until the gravy thickens to your desired consistency. Remove the bay leaf before serving.
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#### **Step 4: Cook the Noodles**
1. About 15 minutes before serving, cook the egg noodles according to the package instructions. Drain and toss with butter, if desired.
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#### **Step 5: Combine and Serve**
1. Plate the cooked noodles and spoon the beef tips and gravy over the top.
2. Garnish with fresh parsley if you like, and serve hot.
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### **Why This Recipe Works**
– **Perfectly Tender Meat**: Slow cooking ensures the beef is melt-in-your-mouth delicious.
– **Rich Gravy**: The combination of beef broth, soy sauce, and Worcestershire sauce creates a robust, savory sauce.
– **Comforting Texture**: Soft egg noodles pair perfectly with the hearty beef and velvety gravy.
### **Tips for Success**
– **Upgrade Your Flavor**: Add mushrooms or carrots to the crockpot for extra depth and nutrition.
– **Noodle Variations**: Swap egg noodles for mashed potatoes, rice, or even zucchini noodles for a low-carb option.
– **Storage**: Leftovers keep well in the fridge for up to 3 days and reheat beautifully.
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This **Tremendous Crockpot Beef Tips & Noodles** recipe is comfort food at its finest. It’s simple, hearty, and incredibly satisfying—a meal that will have everyone coming back for seconds. Whether for a weeknight dinner or a weekend indulgence, this dish is a guaranteed hit. Give it a try, and enjoy the flavors of a slow-cooked masterpiece!
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