Goat Cheese and Onion Puff Pastries

**Step 2: Prepare the Puff Pastry**

While the onions are cooking, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the puff pastry sheet to smooth it out and slightly thin it, if needed.

– **Cut the Pastry:** Cut the puff pastry sheet into squares or rectangles, depending on the shape and size you prefer for your pastries. A standard sheet of puff pastry can be cut into about 9-12 pieces, depending on your desired portion size.

**Step 3: Assemble the Pastries**

– **Goat Cheese:** Spread a small amount of softened goat cheese in the center of each pastry square, leaving a small border around the edges. You can use a spoon or an offset spatula to smooth it out.
– **Caramelized Onions:** Spoon a generous amount of the caramelized onions over the goat cheese.
– **Seasoning:** Sprinkle with a little salt and pepper, and if you like, add a few fresh thyme leaves on top for flavor. If you prefer rosemary, this herb pairs wonderfully with goat cheese and onions as well.

**Step 4: Fold and Seal the Pastries**

Carefully fold the edges of the puff pastry over the filling to create a neat parcel. You can either fold each corner to the center, creating a square shape, or simply fold the edges over slightly to form a rustic open-faced pastry.

– **Egg Wash:** Beat the egg and brush the top of each pastry with the egg wash to give them a beautiful golden finish as they bake.

**Step 5: Bake**

Place the assembled pastries on a parchment-lined baking sheet, leaving a little space between each one. Bake in the preheated oven for about 20-25 minutes, or until the puff pastry is golden and puffed up, and the cheese has started to melt.

**Step 6: Garnish and Serve**

Once the pastries are out of the oven, let them cool for a minute before serving. You can drizzle them with a little honey for extra sweetness, or garnish with fresh herbs like thyme or rosemary for added visual appeal.

### Tips for the Perfect Goat Cheese and Onion Puff Pastries

– **Puff Pastry:** Be sure to use high-quality puff pastry for the best results. Store-bought puff pastry is a time-saver and works wonderfully for this recipe, but homemade puff pastry will give you an extra-flaky texture.
– **Goat Cheese:** If you’re not a fan of goat cheese, you can substitute it with ricotta cheese or cream cheese for a creamier, milder filling.
– **Make Ahead:** You can prepare the puff pastries up to the point of baking, then store them in the fridge for up to a day before baking them. This is a great time-saving option when you have a busy schedule.
– **Add Other Ingredients:** If you want to make these even more decadent, try adding a bit of crumbled bacon, roasted red peppers, or olives to the filling for an extra layer of flavor.

### Serving Suggestions

These goat cheese and onion puff pastries can be served in a variety of ways:

– **As an Appetizer:** Perfect for parties, dinner gatherings, or special occasions. They pair beautifully with wine, especially a crisp white wine or even a light red like Pinot Noir.
– **As a Snack:** A light, savory snack for when you’re craving something indulgent but not too heavy.
– **With a Salad:** Serve these puff pastries alongside a simple green salad or mixed greens for a light lunch or dinner option.

### Why Goat Cheese and Onion Puff Pastries are So Special

This dish is a perfect example of how simple ingredients can be transformed into something extraordinary with a little creativity and some quality technique. The richness of the goat cheese, the sweet complexity of the caramelized onions, and the flakiness of the puff pastry make these pastries an irresistible treat.

Whether you’re preparing them for a special occasion or as a delicious homemade snack, Goat Cheese and Onion Puff Pastries will undoubtedly become a go-to favorite in your recipe collection.

Try them out, and you’ll see why this combination of flavors is both timeless and endlessly satisfying.