ADVERTISEMENT
—
#### **Step 1: Prepare the Vegetables**
1. Finely shred the **cabbage** and **carrot** using a knife, food processor, or box grater. For a truly authentic texture, aim for small, uniform pieces.
2. Place the shredded vegetables in a large mixing bowl.
#### **Step 2: Make the Dressing**
1. In a separate bowl, whisk together the **mayonnaise**, **sugar**, **buttermilk**, **vinegar**, **lemon juice**, **salt**, and **pepper** until smooth and creamy.
2. Taste and adjust the seasoning as needed.
#### **Step 3: Combine and Chill**
1. Pour the dressing over the cabbage and carrot mixture. Toss until the vegetables are thoroughly coated.
2. Cover the bowl and refrigerate for at least **2-3 hours**, or overnight for the best flavor.
—
### **Tips for Perfect Coleslaw**
1. **Uniform Shredding:** Consistent vegetable size ensures the dressing coats everything evenly for the best texture.
2. **Chill Time is Key:** Allowing the coleslaw to sit in the fridge lets the flavors meld beautifully, enhancing its taste.
3. **Don’t Skip the Sugar:** The sweetness is crucial for achieving that authentic KFC coleslaw flavor.
4. **Make Ahead:** This coleslaw can be made a day in advance, making it ideal for entertaining or busy schedules.
—
### **Why You’ll Love This Copycat KFC Coleslaw Recipe**
—
### **Conclusion**
Recreating the magic of KFC’s coleslaw at home is not only satisfying but also incredibly delicious. This copycat recipe will have you and your guests saying, “OMG, it’s just like the real thing!” So grab your ingredients, whip up a batch, and enjoy the creamy goodness of this timeless classic.
You’ll never need to head to the drive-thru for coleslaw again!
ADVERTISEMENT