Christmas Munch:

Making **Christmas Munch** is so simple—just follow these easy steps, and you’ll have a delicious snack ready to enjoy!

#### **Step 1: Pop the Popcorn**
1. **Pop 6 cups of popcorn**. If you’re using microwave popcorn, make sure it’s plain, unsalted, and unbuttered. Once popped, place it in a large bowl, discarding any unpopped kernels.

#### **Step 2: Prepare the Pretzels and Candies**
1. In the same large bowl, add the **pretzels** and **holiday M&Ms**. Feel free to add some extra candy or nuts here if you like a more indulgent treat!

#### **Step 3: Melt the White Chocolate**
1. In a microwave-safe bowl, add the **white chocolate chips** and **vegetable oil**. Heat in 20-30 second intervals, stirring between each, until the chocolate is smooth and melted.
2. Once melted, drizzle the white chocolate over the popcorn mixture. Use a spatula or spoon to gently toss the ingredients to ensure everything gets coated with the white chocolate.

#### **Step 4: Add the Milk Chocolate**
1. Repeat the same melting process with the **milk chocolate chips**, then drizzle it over the mixture, again tossing to coat everything evenly.

#### **Step 5: Let it Cool**
1. After all the chocolate is drizzled over the popcorn and pretzels, spread the mixture out on a baking sheet lined with parchment paper. This helps the chocolate set without sticking.
2. Let the mixture cool for **15-20 minutes** at room temperature, or pop it into the fridge for 10 minutes to speed up the cooling process.

#### **Step 6: Add the Finishing Touches**
1. Once the chocolate has set, sprinkle the **Christmas-themed candies** and any **roasted nuts** (if using) over the cooled snack mix. For an extra festive touch, you can also add **holiday sprinkles** or even break up some **candy canes** into small pieces.

#### **Step 7: Serve or Store**
1. Once everything is combined, serve immediately or store the Christmas Munch in an airtight container for up to one week. You can also package it up in gift bags or jars for a homemade holiday gift.

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### **Tips for the Best Christmas Munch**

– **Use Fresh Popcorn**: For the best texture, use freshly popped popcorn. You can use an air popper or pop it on the stovetop for a crunchy base.
– **Get Creative with Mix-ins**: This recipe is super versatile, so feel free to add your favorite holiday candies, chocolate chips, or even a handful of nuts or dried fruit. The key is to make it festive and fun!
– **Don’t Overload with Chocolate**: While the melted white and milk chocolate is essential, don’t overdo it. You want just enough to coat everything lightly and make the mix sticky enough for the candies to stick.
– **Make Ahead**: If you’re making this snack for a party or gift, you can prepare it a day or two ahead of time. Just store it in an airtight container to keep it fresh.

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### **Conclusion**

**Christmas Munch** is the perfect holiday treat that combines sweetness, saltiness, and festive fun all in one bite. Whether you’re hosting a party, bringing a snack to share, or simply looking for a tasty treat to enjoy during the holidays, this easy, no-bake snack mix will not disappoint.

With its bright colors and delicious flavors, it’s sure to become a staple in your holiday snack repertoire. So, grab your ingredients, whip up a batch, and enjoy the holiday spirit in every bite!