Lemon Loaf Cake

### **How to Make Lemon Loaf Cake**

#### **Step 1: Prepare the Oven and Pan**
1. Preheat your oven to 350°F (175°C).
2. Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

#### **Step 2: Mix the Dry Ingredients**
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

#### **Step 3: Cream Butter and Sugar**
In a large mixing bowl, use an electric mixer to beat the butter and sugar until light and fluffy. This step ensures the cake has a tender crumb.

#### **Step 4: Add Eggs and Flavorings**
Beat in the eggs one at a time, followed by the lemon zest, lemon juice, and vanilla extract.

#### **Step 5: Combine Wet and Dry Ingredients**
Alternately add the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined; avoid overmixing to keep the cake tender.

#### **Step 6: Bake the Cake**
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

#### **Step 7: Cool and Glaze**
1. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake for an extra burst of lemony sweetness.

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### **Tips for the Perfect Lemon Loaf Cake**

1. **Use Fresh Lemons:** Fresh lemon juice and zest make a significant difference in flavor.
2. **Room Temperature Ingredients:** Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
3. **Don’t Overmix:** Overmixing can result in a dense cake. Mix until the ingredients are just combined.
4. **Customize the Glaze:** Add a touch of vanilla or a pinch of lemon zest to the glaze for added depth.

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### **Why You’ll Love This Recipe**

The Lemon Loaf Cake is a perfect combination of simplicity and sophistication. Its vibrant lemon flavor and moist texture make it a favorite for lemon lovers, while its versatility allows for endless serving possibilities. Serve it plain with coffee, dressed up with a glaze, or paired with fresh berries and whipped cream for a truly indulgent dessert.

Bake this sunny, citrusy loaf and bring a ray of lemony delight to your table!