Brighten your day with this moist and zesty Lemon Pound Cake!

### **Instructions for Making Lemon Pound Cake**

Follow these simple steps to make your own **Lemon Pound Cake**:

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal after baking.

2. **Mix Dry Ingredients**: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

3. **Cream Butter and Sugar**: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-4 minutes. This step is crucial to creating the cake’s smooth texture.

4. **Add Eggs**: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This helps ensure the batter is smooth and well-blended.

5. **Incorporate Wet Ingredients**: Mix in the sour cream, vanilla extract, lemon zest, and lemon juice. Stir until the mixture is smooth and evenly combined.

6. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients into the wet mixture, mixing just until everything is combined. Be careful not to overmix, as this can make the cake dense.

7. **Bake**: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so start checking the cake around the 55-minute mark.

8. **Cool**: Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

9. **Make the Glaze (Optional)**: While the cake cools, whisk together the powdered sugar, lemon juice, and lemon zest to create the glaze. Once the cake is fully cooled, drizzle the glaze over the top for an extra burst of citrus flavor and a glossy finish.

10. **Serve and Enjoy**: Slice your **Lemon Pound Cake** and enjoy! Serve it on its own, with a dollop of whipped cream, or alongside fresh berries for a refreshing dessert.

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### **Tips for Perfect Lemon Pound Cake**

– **Use Fresh Lemons**: Fresh lemon juice and zest will provide the brightest, most vibrant flavor for your cake. Avoid bottled lemon juice, as it won’t give you the same level of freshness.
– **Don’t Overmix**: When combining the wet and dry ingredients, mix gently and only until everything is incorporated. Overmixing can result in a dense, tough cake.
– **Room Temperature Ingredients**: Make sure your butter and eggs are at room temperature before you start. This helps the ingredients blend together more easily and ensures a smooth batter.
– **Glaze Optional**: If you prefer a lighter cake, skip the glaze, or simply dust the cake with powdered sugar for a simpler touch. However, the glaze does add an extra layer of sweetness and flavor that enhances the lemony goodness.

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### **Why You Should Try Lemon Pound Cake**

There’s something undeniably cheerful about the combination of citrus and cake. **Lemon Pound Cake** is a great way to brighten any occasion, from casual afternoon snacks to celebratory gatherings. Its moist texture and zesty lemon flavor make it a standout, and it’s the perfect way to bring a little sunshine to your day, no matter the weather.

With its simple ingredients, easy preparation, and irresistible flavor, **Lemon Pound Cake** will become a favorite in your recipe collection. Whether you’re serving it to family, friends, or just enjoying it yourself with a cup of tea, it’s guaranteed to bring joy in every bite.

So why not make this delightful treat today? Your taste buds will thank you!