Cracker Barrel Meatloaf

**Cracker Barrel Meatloaf: A Comfort Food Classic Made Easy**

Meatloaf is one of those timeless comfort foods that never goes out of style. Its hearty, savory flavors and satisfying texture make it the perfect dish for a family dinner or a cozy weeknight meal. If you’ve ever dined at **Cracker Barrel**, you’ve probably tasted their iconic **meatloaf**—moist, flavorful, and cooked to perfection. Lucky for you, we’ve got the recipe to bring that Cracker Barrel-style meatloaf right into your own kitchen!

This recipe for **Cracker Barrel Meatloaf** is a perfect balance of tender ground beef, seasoned just right, and topped with a tangy, slightly sweet glaze. It’s the kind of meatloaf that stays juicy on the inside while developing a beautiful crust on the outside. Plus, it’s simple to make, uses basic ingredients, and pairs beautifully with classic sides like mashed potatoes, green beans, or macaroni and cheese.

Let’s dive into the recipe and learn how to make Cracker Barrel-style meatloaf at home!

—

## **Why You’ll Love Cracker Barrel Meatloaf**

✔️ **Moist & Flavorful:** The secret to Cracker Barrel’s famous meatloaf is a combination of **ground beef** and **seasonings** that deliver a moist, flavorful texture that’s never dry.
✔️ **Simple Ingredients:** With just a handful of pantry staples, you can make a meatloaf that rivals the one served at your favorite family restaurant.
✔️ **Perfect Glaze:** The **tomato-based glaze** gives the meatloaf a rich, tangy-sweet finish that balances the savory flavors of the meat.
✔️ **Easy to Make:** This meatloaf comes together quickly and requires minimal prep, making it a fantastic weeknight meal.
✔️ **Great for Leftovers:** Like most meatloaf, this one tastes even better the next day! It’s perfect for lunch the following day, or for use in sandwiches.

—

## **Ingredients**

Here’s what you’ll need to make **Cracker Barrel Meatloaf**:

### *For the Meatloaf:*
– 1 ½ pounds **ground beef** (80/20 blend for the best flavor and juiciness)
– 1 small **onion**, finely chopped
– 1 cup **bread crumbs** (regular or panko)
– 1 large **egg**
– ½ cup **milk**
– 2 tablespoons **ketchup**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– 1 teaspoon **salt**
– ½ teaspoon **black pepper**
– 1 teaspoon **dried thyme** or **dried basil** (optional)
– 1 tablespoon **parsley** (optional)

### *For the Glaze:*
– ½ cup **ketchup**
– 2 tablespoons **brown sugar**
– 1 tablespoon **Worcestershire sauce**
– 1 tablespoon **mustard** (yellow or Dijon)
– ½ teaspoon **garlic powder**
– ½ teaspoon **onion powder**

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends