Cherry Pie Bombs

### Instructions for Making Cherry Pie Bombs

#### Step 1: Preheat the Oven
Begin by preheating your oven to **375°F (190°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the pie bombs from sticking.

#### Step 2: Prepare the Puff Pastry
Roll out the **puff pastry** on a flat surface. Use a sharp knife or a pizza cutter to cut the dough into small squares—about 3×3 inches or slightly larger if you prefer more filling.

#### Step 3: Add the Cherry Pie Filling
Scoop a spoonful of the **cherry pie filling** and place it in the center of each puff pastry square. Be careful not to overfill, as the filling can spill out during baking. You only need a small amount—around 1-2 tablespoons per square should do the trick.

#### Step 4: Seal the Pie Bombs
Fold the corners of the pastry square over the filling to create a little pouch or pocket. Pinch the edges together to seal the dough. Make sure the edges are fully sealed to prevent the filling from leaking out while baking.

#### Step 5: Brush with Egg Wash
In a small bowl, whisk the **egg** until it’s beaten. Brush the top of each pie bomb with the egg wash for a shiny, golden finish once baked.

#### Step 6: Sprinkle with Sugar and Cinnamon
For a sweet touch and a little extra crunch, sprinkle the tops of each pie bomb with **sugar** and, if desired, a pinch of **cinnamon**.

#### Step 7: Bake the Cherry Pie Bombs
Place the prepared cherry pie bombs onto the baking sheet and bake for **15-18 minutes**, or until the pastry is golden brown and puffed up. The filling should be bubbly and gooey inside. Keep an eye on them towards the end to make sure they don’t overbake or burn.

#### Step 8: Cool and Serve
Once they’re out of the oven, let the cherry pie bombs cool for a few minutes before serving. These little treats are best enjoyed warm, but they’re also delicious at room temperature.

### Tips for the Best Cherry Pie Bombs

– **Use Fresh Fruit**: If you prefer to make your own cherry filling, you can cook down fresh or frozen cherries with sugar and cornstarch to create your own filling for these bombs.
– **Make Ahead**: You can prepare the pie bombs ahead of time by assembling them and storing them in the fridge before baking. Just pop them in the oven when you’re ready to enjoy them!
– **Filling Variations**: While cherry pie filling is classic, you can use other fruit fillings like blueberry, strawberry, or even apple pie filling. The same technique applies, just adjust the fruit to your preference.
– **Add a Drizzle**: For an extra special touch, drizzle the pie bombs with a glaze made from powdered sugar and a little milk after baking. This will add a sweet, glossy finish.
– **Serving Ideas**: These little treats go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

### Why Cherry Pie Bombs are the Perfect Dessert

**Cherry Pie Bombs** are an irresistible dessert that combine the best parts of pie and pastry. They’re sweet, flaky, and bursting with flavor, offering a fun twist on a classic treat. Whether you’re preparing a dessert for a special occasion, a quick snack, or something to take to a party, these cherry-filled bombs are sure to be a hit.

The beauty of this recipe lies in its simplicity. You don’t need any complicated techniques or hours of baking—just a few ingredients and a little time in the oven, and you’ve got a delicious treat that’s sure to delight everyone. Perfectly portioned and portable, Cherry Pie Bombs are the ultimate indulgence, offering all the flavor of a cherry pie in a compact, easy-to-eat package.

So next time you’re in the mood for something sweet and easy, try making **Cherry Pie Bombs**—they’re a guaranteed crowd-pleaser that will have everyone asking for more!