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3. **Flavor Variations**: Feel free to get creative with seasonings! In addition to thyme and garlic, you can experiment with herbs like rosemary, sage, or oregano. You can also add a pinch of **cinnamon** or **nutmeg** for a cozy fall twist.
5. **Serve with a Sauce**: For an extra boost of flavor, serve the squash with a creamy **yogurt dip**, **tahini sauce**, or a **balsamic glaze** drizzled over the top.
### Why You’ll Love Oven Roasted Butternut Squash Hasselback:
1. **Elegant Presentation**: The Hasselback method transforms an ordinary squash into an elegant, show-stopping side dish that will impress guests at any dinner party or holiday gathering.
2. **Deliciously Caramelized**: The roasting process allows the natural sugars in the squash to caramelize, creating a savory-sweet contrast that’s simply irresistible.
3. **Versatile and Customizable**: Whether you’re serving it alongside meats, grains, or salads, this roasted butternut squash pairs well with a variety of main dishes. You can easily adjust the seasonings to suit your tastes.
4. **Healthy and Nutritious**: Butternut squash is rich in vitamins, fiber, and antioxidants, making it not only delicious but also a healthy addition to your diet.
5. **Simple Yet Impressive**: This dish may look fancy, but it’s incredibly easy to make, requiring just a few ingredients and simple preparation steps.
### Final Thoughts:
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