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**Crock Pot Crack Potato Soup: The Creamy, Comforting Dish You’ll Crave All Year Long**
If you’re a fan of rich, creamy potato soup with a kick, then you’re going to love **Crock Pot Crack Potato Soup**. This easy-to-make, throw-it-in-the-slow-cooker recipe is one of those comfort foods that will quickly become a favorite in your household. It’s hearty, indulgent, and packed with all the flavors that make a potato soup unforgettable.
Ready to discover the secret to this crave-worthy soup? Let’s dive in!
### Why You’ll Love Crock Pot Crack Potato Soup
– **Easy to Make**: Throw everything in the slow cooker, let it simmer, and you’re done. It doesn’t get simpler than that!
– **Rich and Creamy**: With cream cheese, cheddar cheese, and plenty of bacon, this soup is as creamy as it gets. It’s comfort food at its finest.
– **Hearty and Filling**: Loaded with tender potatoes, this soup is filling enough to be a meal on its own. Perfect for chilly nights or when you need a satisfying dinner.
– **Customizable**: Add extra toppings or tweak the seasonings to suit your tastes. This recipe is super versatile!
### Ingredients You’ll Need
To make this **Crock Pot Crack Potato Soup**, you’ll need the following ingredients:
– **6 cups potatoes** (peeled and diced into bite-sized pieces; russet potatoes work best)
– **1 medium onion** (chopped)
– **3 cloves garlic** (minced)
– **4 cups chicken broth** (or vegetable broth for a vegetarian version)
– **1 package (8 oz) cream cheese** (softened)
– **1 cup shredded cheddar cheese** (plus more for topping)
– **1/2 cup sour cream**
– **1/2 cup milk** (you can use half-and-half or heavy cream for a richer soup)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper** (to taste)
– **1/2 cup cooked bacon** (crumbled, plus extra for garnish)
– **Green onions or chives** (optional, for garnish)
### How to Make Crock Pot Crack Potato Soup
Step 1: Prep the Potatoes and Veggies
Start by peeling and dicing the potatoes into small bite-si
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