Delightful Coconut Cake Recipe: A Tropical Treat

For the Frosting:
1. Cream Butter: In a large mixing bowl, cream the softened butter until smooth.
2. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add Coconut Milk and Extracts: Add the coconut milk, vanilla extract, and coconut extract. Mix until smooth and creamy.
4. Assemble the Cake: Place one layer of cake on a serving platter. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake.
5. Add Toppings: Sprinkle sweetened shredded coconut on top of the cake for a beautiful finish.

Tips and Variations
• Decorate with Fresh Fruit: Add slices of fresh pineapple or other tropical fruits for a colorful and flavorful garnish.
• Customize the Frosting: You can use cream cheese frosting instead of buttercream for a tangy twist.
• Store Properly: Store the cake in an airtight container in the refrigerator for up to 3 days.

Enjoy this coconut cake as a delightful dessert for any occasion. It’s sure to impress your family and friends with its light and refreshing taste. Happy baking!