CHINESE BEEF AND ONION STIR-FRY

Variations and Recipe Swaps
Swap the Protein: Not a fan of beef? Try using chicken, pork, or even tofu as a substitute. Each option works beautifully with the savory stir-fry sauce.
Add Extra Veggies: Bell peppers, snap peas, carrots, or broccoli are all great additions to this dish. Stir-fry them along with the onions for more color and crunch.
Spice It Up: Add a bit of heat with some crushed red pepper flakes or a drizzle of chili oil for a spicy kick.
Suggested Pairings
This Chinese Beef and Onion Stir-Fry pairs wonderfully with a variety of sides. Here are a few ideas:

Steamed Rice: A classic pairing, steamed jasmine or basmati rice soaks up the rich flavors of the sauce.
Fried Rice: For a more indulgent meal, serve the stir-fry over a bed of fried rice.
Noodles: Toss the stir-fry with rice noodles or lo mein for a complete, noodle-based dish.
Vegetable Sides: Serve with steamed or stir-fried veggies like broccoli, bok choy, or snow peas for added nutrition.