ADVERTISEMENT
Cover the neck of the jar with foil, making several punctures for ventilation.
Place the jar in a cold oven to prevent it from cracking, then turn on the oven to 180 degrees Celsius.
Cook for 1.5 hours at 180 degrees Celsius.
Safety Precautions:
Enjoy Your Flavorful Meal:
This recipe is easy to follow and convenient, as you don’t need to add water, broth, or oil to the jar. The meat and vegetables will cook in their own juices, resulting in a delicious and tender dish.
I hope you enjoy this recipe! If you liked
ADVERTISEMENT